Greetings, students. Now that you’re in Year 3 of your American English studies, you will be able to read, and listen about one of VOA’s “Arts and Culture” articles, which explore music, pop culture, society, and life in the United States of America as well as in countries all over the world. You are encouraged to carefully read the article and the vocabulary words, as well as listen to the article. Finally, you are invited to share what you learned by discussing why this article is important and meaningful in the comments section below.
Directions: Read the article and study the vocabulary below.
Directions: Listen to the audio recording of the article.
Directions: Share your insights about why this article is meaningful and important by writing in the comments section below.
Lesson 3.28.4 : Year 3
VOA, Arts & Culture.
”One of the World’s best Restaurant is Taking Meat off the Menu.”
People love hanging out for meal, because it provides them a sense of luxury and comfort.I personally want to take break from housework related cooking.There are about 130 restaurants in the world with three stars from the famous French guide. Eleven Madison Park is one of the best in the world with its three Michelin stars.A meal of Eleven Madison Park for two people with wine, costs about,$1,000. After the year long Pandemic, meat, fish and animals products are not severed. According to owner and chef,Danial,the restaurant will be 100% plant based and the way people eat meat is not sustainable, even he will not serve butter or cheese, he will offer milk and honey instead .
In a 2019 study, researchers wrote that food production causes about 25% percent of the world’s carbon pollution. Nevin Martell, food writer in Washington D.C. told VOA that Eleven Madison Park is special and they have always done things a little differently and they have taken a big bold move .
Vegetarian dishes have become far more popular than they were.If the restaurants can not change their offerings complexly like Eleven Madison Park, they can still find ways to reduce their pollution and waste, like increasing meat less and vegetarian offerings,rethink take-out and make sure diners know what steps are being taken to reduce pollution and waste.
Yes, Humera, unfortunately the best restaurants are often overly expensive and require reservations months in advance. I prefer home cooking. 🙂